- 2-3 teaspoons Ghostly Sweet Heat hot sauce
- ½ cup red wine vinegar
- 1 teaspoon molasses
- ¼ cup granulated sugar
- ½ cup Hot Pepper infused Olive Oil
Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
While rapidly whisking, slowly add the oil.
Pour into an airtight glass jar and keep refrigerated, up to 1 month.
Vigorously shake the vinaigrette before using.
Picture and recipe idea from The Cookie Rookie