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Buffalo Chicken Wraps


  • 2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
  • 1/2 cup buffalo sauce 
  • 1 cup shredded lettuce
  • 1/4 cup That White Stuff dressing
  • 4 medium flour tortillas
  • Optional fillings: tomato onion, shredded cheese


In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.

Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and That White Stuff. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!

Picture and recipe idea from Gimmie Delicious