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Game Day Dip


  • 1 (20 ounce) Chicken Breast, Shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • ½ cup Buffalo sauce
  • 1 (12 ounce) package tortilla chips


Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl. Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout. Serve alongside your favorite tortilla chips.

Picture and recipe idea from All Recipes