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Mashed Potatoes

  • 2 pounds baking potatoes, peeled and quartered
  • 1/2 cup What’s the Dill white stuff, or to taste
  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Bring a large pot of salted water to a boil. Add potatoes lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Drain potatoes and return to the pot. Slowly add warm milk mixture and What’s the Dill White Stuff blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.

Picture from All Recipes