Spicy Avacado Snack

Ingredients

• 1 cup ripe avocado, halved and pitted
• ½ lemon, juiced
• 2 tablespoons Fruit & Fyre, or to taste
• 2 pinches kosher salt

Instructions

Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.

Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

Picture and recipe idea from All Recipes