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Spicy Avacado Snack


  • 1 cup ripe avocado, halved and pitted
  • ½ lemon, juiced
  • 2 tablespoons Fruit & Fyre, or to taste
  • 2 pinches kosher salt


Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.

Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

Picture and recipe idea from All Recipes