Hot sauce has always been an interest of ours. We started growing hot peppers in 2014. After making a couple of sauces for family and friends the word got out. Our passion for unique specialty sauces became our life.
We made a promise that we would only use natural ingredients with no chemical preservative or binding agents.
Natural is our way so is our sauce and condiments.
One of our most popular items Scotch Bonnet with Roasted Garlic and Carrots. Perfect for everyday use.
A variation on the same recipe comes from family, “In Laws” Edition was born when the father “In Law” commented that the original recipe was too hot. So I compromised and made it with half the heat. This man loves the scotch bonnet. So this is made with him in mind and with lots of love………..
Local Supporting Local
Joining Forces With Bucky’s BBQ Blends we created
Bucky’s BBQ Blends What The Dill White Stuff.
Using Bucky’s BBQ Blends What’s The Dill Caesar Rimmer.
Joining Forces With Bucky’s BBQ Blends
we created Bucky’s BBQ Blends RU Citrus Buffalo Sauce
with roasted garlic and parmesan cheese.